1. ......................
پدیدآورنده : edited by Michael K. Supran. A sympsium sponsored by the Flavor Sub-Division of the division of the American Chemical Society, Chicagol Illionis, August 03-13, 7791
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Lipids - Congresses,Flavor - Congresses
رده :
QC
305
.
F2
L6
2. Acidic characteristics of cured and roasted cocoa beans from different countries of origin and flavor of the resulting chocolate
پدیدآورنده : J. Selamat
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biological sciences,Food science
3. Advances in applied nanotechnology for agriculture /
پدیدآورنده : Bosoon Park, editor, U.S. Department of Agriculture, Agricultural Research Service, Richard B. Russell Research Center, Athens, Georgia, Michael Appell, editor, U.S. Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, Illinois ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural innovations,Nanotechnology
رده :
S494
.
5
.
I5
A285
2013
4. Advances in applied nanotechnology for agriculture /
پدیدآورنده : Bosoon Park, editor, U.S. Department of Agriculture, Agricultural Research Service, Richard B. Russell Research Center, Athens, Georgia, Michael Appell, editor, U.S. Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, Illinois ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural innovations,Nanotechnology
رده :
S494
.
5
.
I5
A285
2013
5. Advances in food biochemistry
پدیدآورنده : / edited by Fatih Yildiz
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food- Biotechnology,Food- Composition
رده :
TP248
.
65
.
F66A355
2010
6. Advances in food research
پدیدآورنده : edited by C.O. Chichester, E.M. Mrak [and] B.S. Schweigert.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Food-- Research.
رده :
TX531
.
A38
1984eb
7. Advances in food research
پدیدآورنده : edited by C.O. Chichester, E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
رده :
TX537
.
A38
1959eb
8. Advances in food research
پدیدآورنده : edited by C.O. Chichester, E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
رده :
TX537
.
A38
1977eb
9. America's founding food :
پدیدآورنده : Keith Stavely & Kathleen Fitzgerald.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, American-- New England style-- History.,COOKING-- Regional & Ethnic-- American.,Cooking, American-- New England style.,Recreation & Sports.,Social Sciences.
رده :
TX715
.
2
.
N48
S743
2004eb
10. America's founding food :
پدیدآورنده : Keith Stavely & Kathleen Fitzgerald.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, American-- New England style-- History.,Diet-- history.,Nutritional Physiological Phenomena-- history.,Cooking, American-- New England style.,Ernährungsgewohnheit.,Gastronomie.,Kochen.,Voedingsgewoonten.,Neuengland., 7
رده :
TX715
.
2
.
N48
S743
2004
11. Analysis of foods and beverages :
پدیدآورنده : edited by George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Analysis-- Congresses,Flavor-- Congresses,Food-- Analysis-- Congresses,Gas chromatography-- Congresses
رده :
TX545
.
A5
12. Arabiyya :
پدیدآورنده : Reem Assil.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
13. Aroma Biotechnology
پدیدآورنده : by Ralf G. Berger.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology.,Chemical engineering.,Chemistry, Organic.,Chemistry.,Food science.
14. Aroma active compounds in foods :
پدیدآورنده : Gary R. Takeoka, editor, Matthias Güntert, editor, Karl-Heinz Engel, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Flavoring essences, Congresses,Food-- Odor, Congresses
رده :
TP372
.
5
.
A76
2001
15. Barrier polymers and structures :
پدیدآورنده : William J. Koros, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Packaging, Congresses.,Plastics in packaging, Congresses.
رده :
TP374
.
B37
1990
16. Basic Food Chemistry.
پدیدآورنده : Frank A Lee
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Science (General)
رده :
TX354
.
F736
2012
17. Bioactive volatile compounds from plants :
پدیدآورنده : Roy Teranishi, editor, Ron G. Buttery, editor, Hiroshi Sugisawa, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Essences and essential oils, Congresses,Plant bioactive compounds, Congresses,Plants-- Analysis, Congresses
رده :
QK898
.
E75
B56
1993
18. Biogeneration of aromas :
پدیدآورنده : Thomas H. Parliment, editor, Rodney Croteau, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biosynthesis, Congresses.,Flavoring essences, Congresses.,Odors, Congresses.
رده :
TP418
.
B56
1986
19. Biology and Ecology of Edible Marine Gastropod Molluscs.
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : BIOSCIENCEnetBASE.,LIFESCIENCEnetBASE.,Marine & Aquatic Science.,SCI-TECHnetBASE.,STMnetBASE.,Zoology.
20. Biotechnology challenges for the flavor and food industry
پدیدآورنده :
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Flavor -- Biotechnology Congresses,Food -- Biotechnology Congresses
رده :
TP
،
418
،.
B57
،
1989